Contains the link to "To Die For Blueberry Muffins" with my minor change to the recipe amounts.
This blog also has a link to "To Die For Blueberry Muffins" along with the picture of the finished project. The fact the I blogged about the recipe twice in one week will tell how good this recipe truly is.
My recipe for whole wheat buttermilk blueberry pancakes. *mouth is watering as I type this*
Now there is an original name for a blog post. Bet you can't guess what this one is about? This one is a fairly detailed write up of how I freeze sweet corn.
While this one doesn't include details of how to use a pressure canner, it does have step by step pictures through the process of canning beans. As a bonus, there is a paragraph about how I freeze whole peaches.
This post contains my recipe for whole wheat brownies.
Here are the details of how I make and freeze applesauce. There is also an external link to a recipe for "Maple Apple Crisp"
Basic directions on how I use an old stew hen to make homemade stock and use the stock to make chicken noodle soup.
This one contains an external link for "Cream of Celery Root Soup" as well as how I loosely adapted the recipe to fit the ingredients I had on hand.
Once again an original title for a blog post. Yep, this one details how I make pumpkin puree from scratch. It can be easily frozen to be used for pies and other recipes all winter long.
Yes, another title that will leave you guessing. This one contains my own recipe for slow baked rabbit.
Nothing like a good old snow storm to keep me in the house making food all day. This one has two recipes. One for White Bean Squirrel Chili and one for Chocolate Raspberry Cream Cheese Pie. Oh yeah!
Two recipes, both are links to external web sites. "Whole Wheat Banana Bread" - a quick bread and "Four Grain Bread" - a yeast bread
Then in 2012 I really slacked off the foodie postings or at least any with any detail or links. But I've already put one up in 2013.
This one has a pretty detailed step by step directions as well as the external link for the recipe I used as a base.
So hoping all my links work correct. Whew!
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